A stash of Martha Stewart Everyday Food magazines that I scored at the local thrift store for 25c each.
Recipe #5: Chicken Pot Pies in the making (above);
Recipe #6: Sausage, Lentil and Kale Soup (below).
Recipe #4: Penne Past Bake with Chicken and Sun-Dried Tomatoes.
Above: Recipe #3... Pear and Cranberry Crisp.
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